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photo Roasted Radishes with Brown Butter, Lemon, and Radish Tops Recipe | Say Mmm

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

This Roasted Radishes with Brown Butter, Lemon, and Radish Tops recipe contains olive oil, unsalted butter, fresh lemon juice, radishes, kosher salt.
4 Servings - 35 min - epicurious.com
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Servings:4  | Calories:73 | Total Fat:8g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 8mg
3 %
Sodium 485mg
20 %
Protein 0g
0 %
Calories:
64% Olive oil
34% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 bunches medium radishes (such as red, pink, and purple; about 20)
1 1/2 tablespoons olive oil
Coarse kosher salt
2 tablespoons (1 / 4 stick) unsalted butter
1 teaspoon fresh lemon juice

 Directions : View recipe directions on epicurious.com
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