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photo Pan-Roasted Zucchini with Corn & Chipotle Peppers Recipe | Say Mmm

Pan-Roasted Zucchini with Corn & Chipotle Peppers

This Pan-Roasted Zucchini with Corn & Chipotle Peppers recipe contains corn, zucchini, kraft zesty italian dressing, kraft grated parmesan cheese, onions and more.
8 Servings - 25 min - kraftrecipes.com
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Servings:8  | Calories:63 | Total Fat:2g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 1mg
0 %
Sodium 70mg
3 %
Protein 3g
6 %
Calories:
34% Corn
26% Zucchini
22% Others combined
16% KRAFT Zesty Italian Dressing
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbsp. KRAFT Zesty Italian Dressing
1/2 cup chopped onions
4 medium zucchini , chopped (about 5 cups)
1 cup frozen corn
1 chipotle pepper in adobo sauce , finely chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped cilantro

 Directions : View recipe directions on kraftrecipes.com
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