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Pancetta-Wrapped Pork Tenderloin With Garlic Mashed Potatoes
This recipe contains yukon gold potatoes, pork tenderloin, olive oil, cloves of garlic, pepper and more.
4 Servings
- 15 min -
canadianliving.com
Servings:
4
| Calories:
283
| Total Fat:
6g
| Chol:
42mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
36g
12 %
Fiber
6g
24 %
Sugars
3g
---
Cholesterol
42mg
14 %
Sodium
589mg
25 %
Protein
21g
42 %
Calories:
55% Yukon Gold potatoes
32% Pork tenderloin
11% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tbsp olive oil 1 1 tbsp tbsp olive oil
1 clove garlic , minced 1 1 clove garlic cloves of garlic , minced
1/2 tsp dried sage 1/2 1 / 2 tsp tsp dried sage
1/2 tsp pepper 1/2 1 / 2 tsp tsp pepper
1/4 tsp salt 1/4 1 / 4 tsp tsp salt
1 pork tenderloin , (12 oz / 375 g) 1 1 pork tenderloin pork tenderloins , (12 oz / 375 g)
2 lb Yukon Gold potatoes , peeled and cubed 2 2 lb lb Yukon Gold potato Yukon Gold potatoes , peeled and cubed 4 cloves garlic 4 4 cloves garlic
1/2 cup milk 1/2 1 / 2 cup cup milk 2 tbsp butter 2 2 tbsp tbsp butter
1/4 tsp salt 1/4 1 / 4 tsp tsp salt
Directions :
View recipe
directions
on canadianliving.com
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Pancetta-Wrapped Pork Tenderloin With Garlic Mashed Potatoes
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