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Paprika Chicken
This Paprika Chicken recipe contains chicken thighs, onion, olive oil, can whole tomatoes, sour cream and more.
6 Servings
- 20 min -
epicurious.com
Servings:
6
| Calories:
300
| Total Fat:
11g
| Chol:
148mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
3g
15 %
Total Carb
14g
5 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
148mg
49 %
Sodium
424mg
18 %
Protein
37g
73 %
Calories:
67% Chicken thighs
16% Others combined
8% Egg noodles
7% Onion
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 chicken thighs with skin and bones (2 1/4 lb)
1 tablespoon olive oil
2 cups finely chopped onion
1/4 teaspoon salt
2 tablespoons paprika
1 (14 oz) can whole tomatoes, drained
1/2 cup chicken broth or water
1 1/2 teaspoons all-purpose flour stirred together with 1 tablespoon water
2 tablespoons sour cream, plus additional for serving
2 tablespoons chopped fresh parsley (optional)
Accompaniment: egg noodles or rice (optional)
Directions :
View recipe
directions
on epicurious.com
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Paprika Chicken
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