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Parmesan Crusted Tilapia
It takes only five ingredients to make this tender fish dish!
4 Servings
- 20 min -
rachaelraymag.com
Servings:
4
| Calories:
220
| Total Fat:
9g
| Chol:
75mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
5g
25 %
Total Carb
3g
1 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
75mg
25 %
Sodium
484mg
20 %
Protein
33g
65 %
Calories:
49% Tilapia fillets
47% Freshly grated Parmesan
1% Lemon
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3/4 cup freshly grated Parmesan cheese
2 teaspoons paprika
1 tablespoon chopped flat-leaf parsley
4 tilapia fillets (about 1 pound total)
1 lemon, cut into wedges
Directions :
View recipe
directions
on rachaelraymag.com
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Parmesan Crusted Tilapia
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