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Parmesan Sage Pork Chops
This recipe is simple and it goes together nicely. Tender chops are encased with a crunchy coating.
2 Servings
- 40 min -
allrecipes.com
Servings:
2
| Calories:
800
| Total Fat:
35g
| Chol:
277mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
35g
54 %
Sat Fat
14g
70 %
Total Carb
45g
15 %
Fiber
5g
20 %
Sugars
3g
---
Cholesterol
277mg
92 %
Sodium
1260mg
52 %
Protein
73g
146 %
Calories:
40% Bone-in pork loin chops
25% Others combined
21% Soft bread crumbs
13% Grated Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons all-purpose flour
1/4 teaspoon salt
Dash pepper
3/4 cup soft bread crumbs
1/2 cup grated Parmesan cheese
1 1/2 teaspoons rubbed sage
1/2 teaspoon grated lemon peel
1 egg, lightly beaten
2 bone-in pork loin chops
1 tablespoon olive or vegetable oil
1 tablespoon butter or margarine
Directions :
View recipe
directions
on allrecipes.com
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Parmesan Sage Pork Chops
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