This Parmigiano and Herb Chicken Breast Tenders recipe contains bread crumbs, chicken breast tenders, spaghetti, shredded provolone, all-purpose flour and more.
Servings:?? | Calories:5089 | Total Fat:192g | Chol:1063mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 192g
296 %
Sat Fat 79g
393 %
Total Carb 479g
160 %
Fiber 44g
176 %
Sugars 52g
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Cholesterol 1063mg
354 %
Sodium 13182mg
549 %
Protein 355g
710 %
Calories:
53% Others combined
16% Bread crumbs
15% Chicken breast tenders
14% Spaghetti
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Olive oil, for frying 1 1/2 pounds chicken breast tenders Salt and pepper 1 cup all-purpose flour 2 large eggs, beaten with 1/4 cup water 2 cups Italian style bread crumbs 1 cup shredded Parmesan 6 sprigs or stems fresh thyme leaves, stripped and chopped, 2 to 3 tablespoons 6 sprigs fresh rosemary leaves, finely chopped, 3 tablespoons 2 handfuls chopped flat-leaf parsley leaves 4 cloves garlic, finely chopped 1 teaspoon crushed red pepper flakes 2 tablespoons extra virgin olive oil 1 small white onion, finely chopped 3 cloves garlic, minced 1 (14 ounce) can chunky style crushed tomatoes 1 (28 ounce) can crushed tomatoes 1 cup chicken broth or stock A handful fresh basil leaves, torn into small pieces Coarse salt 1 1/2 cups shredded provolone 1/2 cup grated Parmigiano-Reggiano 1 pound spaghetti, cooked to al dente
Directions : View recipe directions on foodnetwork.com
