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photo Pasta Tossed with Blue Cheese Sauce Recipe | Say Mmm

Pasta Tossed with Blue Cheese Sauce

Fettuccine pasta, ham and pecans are tossed with a sumptuous cream cheese sauce flavored with wine, garlic and blue cheese for an elegant entree.
4 Servings - 30 min - kraftrecipes.com
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Servings:4  | Calories:650 | Total Fat:38g  | Chol:113mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 18g
90 %
Total Carb 55g
18 %
Fiber 8g
32 %
Sugars 4g
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Cholesterol 113mg
38 %
Sodium 1133mg
47 %
Protein 21g
42 %
Calories:
31% Fettuccine
29% PHILADELPHIA Cream Cheese Spread
25% Others combined
13% OSCAR MAYER Cooked Ham
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp. butter or margarine
1 cup coarsely chopped leek s
1/4 cup coarsely chopped PLANTERS Pecans
1-1/2 cups OSCAR MAYER Cooked Ham strips
1/4 cup Madeira wine
1 clove garlic , minced
1 container (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1/2 cup ATHENOS Crumbled Blue Cheese
8 oz. fettuccine , cooked, drained

 Directions : View recipe directions on kraftrecipes.com
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