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Blue Cheese-Walnut Salad

For this elegant salad, mixed greens, toasted walnuts, red onions and blue cheese are tossed in a creamy mustard dressing.
8 Servings - 20 min - kraftrecipes.com
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Servings:8  | Calories:241 | Total Fat:22g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 4g
20 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 11mg
4 %
Sodium 264mg
11 %
Protein 7g
13 %
Calories:
39% PLANTERS Walnuts
31% Oil
20% ATHENOS Crumbled Blue Cheese
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 bags (10 oz. each) European torn mixed salad greens (iceburg, Romaine, leaf lettuce, Radicchio, frisee)
1 cup chopped PLANTERS Walnuts , toasted
1 medium red onion , thinly sliced
1 pkg. (4 oz.) ATHENOS Crumbled Blue Cheese
1/4 cup red wine vinegar
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup oil
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions : View recipe directions on kraftrecipes.com
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