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Peas with Spinach and Shallots
This Peas with Spinach and Shallots recipe contains frozen peas, vegetable oil, unsalted butter, baby spinach, shallots and more.
4 Servings
- 15 min -
epicurious.com
Servings:
4
| Calories:
129
| Total Fat:
7g
| Chol:
8mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
2g
10 %
Total Carb
13g
4 %
Fiber
4g
16 %
Sugars
4g
---
Cholesterol
8mg
3 %
Sodium
581mg
24 %
Protein
5g
10 %
Calories:
42% Frozen peas
24% Vegetable oil
19% Unsalted butter
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 medium shallots, thinly sliced
2 garlic cloves, thinly sliced
1 tablespoon vegetable oil
1 tablespoon unsalted butter
10 oz frozen peas
1/4 cup water
5 oz baby spinach
3/4 teaspoon salt
1/4 teaspoon black pepper
Directions :
View recipe
directions
on epicurious.com
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Peas with Spinach and Shallots
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