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Peas with Spinach and Shallots

This Peas with Spinach and Shallots recipe contains frozen peas, vegetable oil, unsalted butter, baby spinach, shallots and more.
4 Servings - 15 min - epicurious.com
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Servings:4  | Calories:129 | Total Fat:7g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 13g
4 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 8mg
3 %
Sodium 581mg
24 %
Protein 5g
10 %
Calories:
42% Frozen peas
24% Vegetable oil
19% Unsalted butter
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 medium shallots, thinly sliced
2 garlic cloves, thinly sliced
1 tablespoon vegetable oil
1 tablespoon unsalted butter
10 oz frozen peas
1/4 cup water
5 oz baby spinach
3/4 teaspoon salt
1/4 teaspoon black pepper

Directions : View recipe directions on epicurious.com
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