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photo Pecan and Salted Caramel Cheesecake Recipe | Say Mmm

Pecan and Salted Caramel Cheesecake

A creamy cheesecake recipe topped with sticky caramel, pecans, and a sprinkle of sea salt.
12 Servings - 1 hr - chow.com
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Servings:12  | Calories:335 | Total Fat:16g  | Chol:115mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 45g
15 %
Fiber 1g
4 %
Sugars 40g
---
Cholesterol 115mg
38 %
Sodium 68mg
3 %
Protein 4g
8 %
Calories:
44% Others combined
19% Granulated sugar
19% Granulated sugar
17% Pecans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : 2 pounds cream cheese

Ingredients

1 1/4 cups graham cracker crumbs
4 tablespoons unsalted butter (1 / 2 stick), melted
3 tablespoons granulated sugar
2 pounds (4 [8-ounce] packages) cream cheese
1 cup granulated sugar
1 large egg yolk
3 large eggs
1 teaspoon vanilla extract
1 cup granulated sugar
1 tablespoon water
4 tablespoons unsalted butter (1 / 2 stick)
1/2 cup heavy cream
1 cup coarsely chopped pecans
1 large pinch sea salt

 Directions : View recipe directions on chow.com
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