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Pecan-Crusted Chicken and Tortellini with Herbed Butter Sauce
This Pecan-Crusted Chicken and Tortellini with Herbed Butter Sauce recipe contains tortellini, butter, pecans, chicken breast, olive oil and more.
4 Servings
- 30 min -
myrecipes.com
Servings:
4
| Calories:
1070
| Total Fat:
57g
| Chol:
185mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
57g
88 %
Sat Fat
20g
100 %
Total Carb
105g
35 %
Fiber
16g
64 %
Sugars
1g
---
Cholesterol
185mg
62 %
Sodium
762mg
32 %
Protein
40g
80 %
Calories:
42% Tortellini
25% Others combined
19% Butter
12% Pecans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 (9 oz.) packages refrigerated cheese-filled tortellini
4 (4 oz.) chicken breast cutlets
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
3/4 cup finely chopped pecans
1 large egg, lightly beaten
3 tablespoons olive oil
1/2 cup butter
3 garlic cloves, thinly sliced
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh parsley
1/4 cup (1 oz.) shredded Parmesan cheese
Directions :
View recipe
directions
on myrecipes.com
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Pecan-Crusted Chicken and Tortellini with Herbed Butter Sauce
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