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Pecan Crusted Salmon
Heather says: I mentioned a couple of months ago that I was working on getting more fish into our diet. Salmon is our go to, it's a reliable fish, but like chicken it can go with a number of flavors.
home-ec101.com
Servings:
??
| Calories:
2355
| Total Fat:
158g
| Chol:
618mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
158g
243 %
Sat Fat
36g
182 %
Total Carb
34g
11 %
Fiber
11g
44 %
Sugars
22g
---
Cholesterol
618mg
206 %
Sodium
1363mg
57 %
Protein
216g
432 %
Calories:
53% Salmon
29% Pecans
12% Butter
4% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 – 2 lbs salmon or steelhead trout cut into 6oz (estimate) fillets, skin on
1 cup pecans, chopped roughly (I measure, then chop)
3 TBSP Dijon Mustard
3 TBSP melted butter
1 TBSP honey
Directions :
View recipe
directions
on home-ec101.com
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Pecan Crusted Salmon
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