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photo Pecan Spice Cake with Maple Frosting Recipe | Say Mmm

Pecan Spice Cake with Maple Frosting

Work quickly to spread the warm frosting over the first layer, stack the second on top, and then spread the remaining frosting over the top and sides before it sets. If you prefer, you can substitute walnuts for the pecans in this luscious cake.
16 Servings - myrecipes.com
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Servings:16  | Calories:321 | Total Fat:11g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 52g
17 %
Fiber 1g
4 %
Sugars 38g
---
Cholesterol 58mg
19 %
Sodium 302mg
13 %
Protein 4g
8 %
Calories:
47% Others combined
18% Powdered sugar
18% All-purpose flour
16% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Cooking spray
2 teaspoons all-purpose flour
9 ounces all-purpose flour (about 2 cups)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash of ground cloves
1 cup packed brown sugar
1/2 cup butter, softened
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/3 cup chopped pecans, toasted
1/2 cup packed brown sugar
1/4 cup heavy whipping cream
1/4 cup maple syrup
1 tablespoon butter
Dash of salt
2 cups powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons chopped pecans, toasted

 Directions : View recipe directions on myrecipes.com
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