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photo Pink Lady Cake Recipe | Say Mmm

Pink Lady Cake

This Pink Lady Cake recipe contains unsalted butter, cream cheese, sugar, sugar, cake flour and more.
36 Servings - smittenkitchen.com
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Servings:36  | Calories:371 | Total Fat:18g  | Chol:52mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 11g
55 %
Total Carb 49g
16 %
Fiber 1g
4 %
Sugars 38g
---
Cholesterol 52mg
17 %
Sodium 209mg
9 %
Protein 4g
7 %
Calories:
46% Others combined
18% Unsalted butter
17% Cream cheese
17% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

For the cake
4 1/2 cups cake flour
3 cups sugar
5 1/4 teaspoons baking powder
3/4 teaspoon salt
3 sticks (12 ounces) unsalted butter, at room temperature
1 1/2 cups pureed frozen strawberries*
8 egg whites
2/3 cup milk
1 to 2 drops red food dye, if using (to make the pink color pop more)
For the cream cheese frosting
3 (8 ounce) packages cream cheese, softened
3/4 cup (1 1/2 sticks; 6 ounces) unsalted butter, softened
3 cups sifted confectioners’ sugar
2 teaspoons vanilla extract

 Directions : View recipe directions on smittenkitchen.com
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