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Pork Chops with Garlic and Wine
This was really, really lovely. I love pan sauces. Years and years ago, when my girls were still little petunias, this coo...
6 Servings
- 30 min -
thepioneerwoman.com
Servings:
6
| Calories:
498
| Total Fat:
29g
| Chol:
153mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
29g
45 %
Sat Fat
10g
50 %
Total Carb
5g
2 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
153mg
51 %
Sodium
611mg
25 %
Protein
42g
85 %
Calories:
67% Pork Chops
13% Others combined
9% Red Wine
8% Olive Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
6 whole Pork Chops (medium-to-thin)
2 Tablespoons Olive Oil
2 Tablespoons Butter
Salt And Pepper
1-1/2 cup Red Wine
1/2 cup Beef Broth (more If Needed)
1 whole Bay Leaf
1 Tablespoon Balsamic Vinegar
18 whole Peeled Garlic Cloves
1 Tablespoon Butter (additional)
Directions :
View recipe
directions
on thepioneerwoman.com
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Pork Chops with Garlic and Wine
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