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Pork Lo Mein

This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta.
4 Servings - 20 min - allrecipes.com
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Servings:4  | Calories:352 | Total Fat:7g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 40g
13 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 56mg
19 %
Sodium 1240mg
52 %
Protein 32g
64 %
Calories:
47% Thin spaghetti
35% Pork tenderloin
12% Others combined
5% Sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (1 pound) pork tenderloin
1/4 cup reduced-sodium soy sauce
3 garlic cloves, minced
1 teaspoon minced fresh gingerroot
1/4 teaspoon crushed red pepper flakes
2 cups fresh snow peas
1 medium sweet red pepper, julienned
3 cups cooked thin spaghetti
1/3 cup reduced sodium chicken broth
2 teaspoons sesame oil

Directions : View recipe directions on allrecipes.com
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