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Pork Medallions Alfredo

This Pork Medallions Alfredo recipe contains egg noodles, pork tenderloin, philadelphia cream cheese, kraft balsamic vinaigrette dressing, kraft grated parmesan cheese and more.
4 Servings - 20 min - kraftrecipes.com
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Servings:4  | Calories:585 | Total Fat:27g  | Chol:140mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 10g
50 %
Total Carb 48g
16 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 140mg
47 %
Sodium 539mg
22 %
Protein 37g
74 %
Calories:
37% Egg noodles
24% Others combined
21% Pork tenderloin
16% PHILADELPHIA Cream Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. pork tenderloin , cut into 1 / 2-inch-thick slices
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
1/3 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. lemon juice
4 cups hot cooked egg noodles
2 Tbsp. chopped fresh basil
1 cup hot cooked peas

Directions : View recipe directions on kraftrecipes.com
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