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Pork Medallions Alfredo
This Pork Medallions Alfredo recipe contains egg noodles, pork tenderloin, philadelphia cream cheese, kraft balsamic vinaigrette dressing, kraft grated parmesan cheese and more.
4 Servings
- 20 min -
kraftrecipes.com
Servings:
4
| Calories:
585
| Total Fat:
27g
| Chol:
140mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
27g
42 %
Sat Fat
10g
50 %
Total Carb
48g
16 %
Fiber
4g
16 %
Sugars
4g
---
Cholesterol
140mg
47 %
Sodium
539mg
22 %
Protein
37g
74 %
Calories:
37% Egg noodles
24% Others combined
21% Pork tenderloin
16% PHILADELPHIA Cream Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb. pork tenderloin , cut into 1 / 2-inch-thick slices
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
1/3 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. lemon juice
4 cups hot cooked egg noodles
2 Tbsp. chopped fresh basil
1 cup hot cooked peas
Directions :
View recipe
directions
on kraftrecipes.com
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Pork Medallions Alfredo
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