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Pork Stew with Hard Cider, Pearl Onions, and Potatoes
This Pork Stew with Hard Cider, Pearl Onions, and Potatoes recipe contains boneless pork shoulder, baby red potatoes, thick-cut bacon, granny smith apples, apple cider and more.
6 Servings
-
epicurious.com
Servings:
6
| Calories:
974
| Total Fat:
60g
| Chol:
208mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
60g
92 %
Sat Fat
21g
105 %
Total Carb
53g
18 %
Fiber
6g
24 %
Sugars
16g
---
Cholesterol
208mg
69 %
Sodium
781mg
33 %
Protein
54g
108 %
Calories:
64% Boneless pork shoulder
14% Others combined
10% Baby red potatoes
10% Thick-cut bacon
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Pearl onions
Ingredients
30 1-inch-diameter pearl onions (from two 10-ounce bags)
5 slices thick-cut bacon (preferably applewood-smoked), cut crosswise into 1 / 4-inch-thick strips
3 1/2 pounds boneless pork shoulder (Boston butt) or boneless country ribs, external fat trimmed, cut into 2 inch cubes
Coarse kosher salt
1 cup chopped shallots (about 4 large)
1 cup finely chopped parsnips
6 teaspoons chopped fresh sage, divided
1/2 cup plus 1 tablespoon Calvados (apple brandy; optional)
2 cups low-salt chicken broth
1 12 ounce bottle hard apple cider*
1 1/2 pounds unpeeled baby red potatoes (about 2 inches in diameter), scrubbed, halved
2 large Granny Smith apples, peeled, cored, cut into 1 inch cubes (about 3 cups)
2 tablespoons (1 / 4 stick) butter, room temperature
2 tablespoons all purpose flour
1 tablespoon whole grain Dijon mustard
Directions :
View recipe
directions
on epicurious.com
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Pork Stew with Hard Cider, Pearl Onions, and Potatoes
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