This Pork Tenderloin with Apple Cider Reduction recipe contains pork tenderloins, maple syrup, vegetable oil, apple cider, apple cider vinegar and more.
Servings:5 | Calories:305 | Total Fat:10g | Chol:89mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 17g
6 %
Fiber 0g
0 %
Sugars 15g
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Cholesterol 89mg
30 %
Sodium 827mg
34 %
Protein 37g
73 %
Calories:
64% Pork tenderloins
11% Others combined
11% Maple syrup
11% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 (1 pound) pork tenderloins, cut in 1/2 crosswise Vegetable oil Salt and freshly ground black pepper 1 1/2 cups apple cider 1/2 cup apple cider vinegar 1/4 cup maple syrup
Directions : View recipe directions on foodnetwork.com
