Servings:4 | Calories:328 | Total Fat:12g | Chol:84mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 8g
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Cholesterol 84mg
28 %
Sodium 830mg
35 %
Protein 33g
66 %
Calories:
41% Pork tenderloins
24% Others combined
19% Grapeseed oil
14% Dry white wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pork tenderloins 2 cloves garlic, peeled and cut into slivers Salt and pepper 2 teaspoons ground cumin 2 Tbsp grapeseed oil or canola oil 1 cup of chicken or beef broth 1 cup dry white wine (can sub with apple brandy or apple cider) 2 medium sized apples, peeled, cored, and sliced
Directions : View recipe directions on simplyrecipes.com
