Spiced Pork Tenderloin with Saute?ed Apples

Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme. Serve with a spinach salad.

4 Servings - 20 min - myrecipes.com

Servings:4 | Calories:235 | Total Fat:10g | Chol:71mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 10g

15 %

Sat Fat 5g

25 %

Total Carb 13g

4 %

Fiber 2g

8 %

Sugars 8g

---

Cholesterol 71mg

24 %

Sodium 616mg

26 %

Protein 23g

47 %

Calories:

52% Pork tenderloin

21% Butter

13% Gala apple

11% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

3/8 teaspoon salt
1/4 teaspoon ground coriander
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces
Cooking spray
2 tablespoons butter
2 cups thinly sliced unpeeled Braeburn or Gala apple
1/3 cup thinly sliced shallots
1/8 teaspoon salt
1/4 cup apple cider
1 teaspoon fresh thyme leaves

Directions : View recipe directions on myrecipes.com

Spiced Pork Tenderloin with Sauteed Apples

Pork Tenderloin with Apples

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