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photo Pork Tenderloin with Brown Sugar and Garlic Glaze Recipe | Say Mmm

Pork Tenderloin with Brown Sugar and Garlic Glaze

This is an easy and so delicious!
1 Servings - 40 min - food.com
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Servings:1  | Calories:1809 | Total Fat:59g  | Chol:246mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 11g
55 %
Total Carb 226g
75 %
Fiber 3g
12 %
Sugars 214g
---
Cholesterol 246mg
82 %
Sodium 6068mg
253 %
Protein 104g
207 %
Calories:
46% Brown sugar
30% Pork tenderloins
20% Olive oil
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pork tenderloins
2 teaspoons salt
1 / 4-1/2 teaspoon fresh ground black pepper
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon cinnamon
2 -3 tablespoons olive oil
1 cup brown sugar
2 tablespoons finey chopped garlic
1 teaspoon Tabasco sauce (or adjust to suit heat level)

 Directions : View recipe directions on food.com
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