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Roasted Sheet Pan Balsamic Pork Tenderloin
This recipe contains balsamic vinegar, honey, olive oil, pork tenderloin, pepper and more.
8 Servings
- 45 min -
kleinworthco.com
Servings:
8
| Calories:
504
| Total Fat:
8g
| Chol:
15mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
1g
5 %
Total Carb
86g
29 %
Fiber
1g
4 %
Sugars
76g
---
Cholesterol
15mg
5 %
Sodium
158mg
7 %
Protein
8g
17 %
Calories:
61% Balsamic Vinegar
17% Honey
12% Olive oil
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. Fresh Pork Tenderloin
Glaze
4 tbsp olive oil
1½ cups Balsamic Vinegar
1 tbsp minced garlic
1½ Tbs Honey
2 tsp of cornstarch
Salt pepper & parsley to taste
Directions :
View recipe
directions
on kleinworthco.com
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Roasted Sheet Pan Balsamic Pork Tenderloin
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