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Potato Gnocchi
This Potato Gnocchi recipe contains unbleached all-purpose flour, instant potato flakes, egg, butter, dried parsley and more.
2 Servings
-
thecookingphotographer.com
Servings:
2
| Calories:
490
| Total Fat:
5g
| Chol:
87mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
2g
10 %
Total Carb
97g
32 %
Fiber
6g
24 %
Sugars
2g
---
Cholesterol
87mg
29 %
Sodium
694mg
29 %
Protein
14g
29 %
Calories:
46% Unbleached all-purpose flour
43% Instant potato flakes
6% Egg
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup water
1 egg
1 teaspoon butter, softened
1/2 teaspoon salt
1/8 teaspoon garlic powder
1 teaspoon dried parsley
1 cup unbleached all-purpose flour
2 cups instant potato flakes (from the bulk bin)
Directions :
View recipe
directions
on thecookingphotographer.com
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