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Potato Soup (with Bacon)
Potatoes, celery, onion and garlic are sauteed in bacon drippings in this tarragon and cilantro scented soup which is thickened with heavy cream.
8 Servings
- 40 min -
allrecipes.com
Servings:
8
| Calories:
604
| Total Fat:
41g
| Chol:
89mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
41g
63 %
Sat Fat
18g
90 %
Total Carb
44g
15 %
Fiber
5g
20 %
Sugars
3g
---
Cholesterol
89mg
30 %
Sodium
1132mg
47 %
Protein
15g
29 %
Calories:
42% Bacon
27% Potatoes
16% Heavy cream
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound bacon, chopped
2 stalks celery, diced
1 onion, chopped
3 cloves garlic, minced
8 potatoes, peeled and cubed
4 cups chicken stock, or enough to cover potatoes
3 tablespoons butter
1/4 cup all-purpose flour
1 cup heavy cream
1 teaspoon dried tarragon
3 teaspoons chopped fresh cilantro
salt and pepper to taste
Directions :
View recipe
directions
on allrecipes.com
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Potato Soup (with Bacon)
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