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Pretzel Coated Fried Fish
The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.
4 Servings
- 45 min -
allrecipes.com
Servings:
4
| Calories:
2270
| Total Fat:
230g
| Chol:
131mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
230g
354 %
Sat Fat
11g
55 %
Total Carb
29g
10 %
Fiber
1g
4 %
Sugars
0g
---
Cholesterol
131mg
44 %
Sodium
852mg
36 %
Protein
27g
54 %
Calories:
88% Oil for frying
4% Cod fillets
4% All-purpose flour
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 quart oil for frying
3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
1 pound frozen cod fillets, thawed
2 eggs
3/4 cup crushed pretzels
Directions :
View recipe
directions
on allrecipes.com
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Pretzel Coated Fried Fish
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