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photo Prime Rib with Boret Sauce Recipe | Say Mmm

Prime Rib with Boret Sauce

A salt, herb, and flour crust blankets the standing rib roast while it cooks, sealing in all the juices and infusing the meat with flavor. The result is a tender, perfectly medium-rare roast beef that's seasoned all the way through. With a creamy sauce of dried morels and Marsala, it's luxury on a plate.
10 Servings - finecooking.com
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Servings:10  | Calories:811 | Total Fat:47g  | Chol:222mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 20g
100 %
Total Carb 31g
10 %
Fiber 2g
8 %
Sugars 0g
---
Cholesterol 222mg
74 %
Sodium 22889mg
954 %
Protein 65g
130 %
Calories:
80% Beef rib
16% Unbleached all-purpose flour
1% Vegetable oil
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups kosher or sea salt
1 large egg white
3 Tbs. freshly ground black pepper
3 Tbs. chopped fresh thyme (stems included)
2 Tbs. chopped juniper berries
2 Tbs. chopped garlic
1 Tbs. chopped fresh flat-leaf parsley
2 to 3 cups unbleached all-purpose flour; more for rolling
One 3-bone standing beef rib roast (about 7 lb.), cut from the loin end, chine bone and fat cap removed
1 Tbs. vegetable oil

 Directions : View recipe directions on finecooking.com
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