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photo Pumkin Risotto with Crispy Sage Recipe | Say Mmm

Pumkin Risotto with Crispy Sage

This Pumkin Risotto with Crispy Sage recipe contains rice, butter, fresh sage leaves, sunflower oil, olive oil and more.
3 Servings - 30 min - bbc.co.uk
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Servings:3  | Calories:752 | Total Fat:41g  | Chol:42mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 16g
80 %
Total Carb 92g
31 %
Fiber 21g
84 %
Sugars 4g
---
Cholesterol 42mg
14 %
Sodium 974mg
41 %
Protein 16g
31 %
Calories:
45% Others combined
27% Rice
15% Butter
11% Fresh sage leaves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

570 ml / 1 pint vegetable or chicken stock
1 small onion, chopped
12 fresh sage leaves, chopped finely
2 tbsp olive oil
170 g / 6oz arborio (risotto) rice
250 g / 9oz pumpkin or butternut squash, diced small
50 g / 2oz butter
salt and freshly ground black pepper
12-16 fresh sage leaves
2 tbsp sunflower oil
piece fresh parmesan, or vegetarian parmesan-style grating cheese

 Directions : View recipe directions on bbc.co.uk
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