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Pumpkin Bread Pudding with Caramel Sauce

This Pumpkin Bread Pudding with Caramel Sauce recipe contains dark brown sugar, dark brown sugar, half and half, egg bread, unsalted butter and more.
6 Servings - epicurious.com
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Servings:6  | Calories:748 | Total Fat:27g  | Chol:153mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 16g
80 %
Total Carb 122g
41 %
Fiber 4g
16 %
Sugars 88g
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Cholesterol 153mg
51 %
Sodium 231mg
10 %
Protein 9g
18 %
Calories:
43% Others combined
24% Dark brown sugar
18% Dark brown sugar
13% Half and half
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups half and half
1 15 ounce can pure pumpkin
1 cup (packed) plus 2 tablespoons dark brown sugar
2 large eggs
1 1/2 teaspoons pumpkin pie spice
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons vanilla extract
10 cups 1/2 inch cubes egg bread (about 10-ounces)
1/2 cup golden raisins
1 1/4 cups (packed) dark brown sugar
1/2 cup (1 stick) unsalted butter
1/2 cup whipping cream
Powdered sugar

Directions : View recipe directions on epicurious.com
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