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Pumpkin Creme Caramel

Caramelized sugar becomes saucy while these little pumpkin desserts chill in the fridge.
8 Servings - 25 min - bhg.com
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Servings:8  | Calories:284 | Total Fat:5g  | Chol:128mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 55g
18 %
Fiber 3g
12 %
Sugars 50g
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Cholesterol 128mg
43 %
Sodium 71mg
3 %
Protein 6g
13 %
Calories:
44% Sugar
21% Others combined
17% Sugar
16% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/3 cups sugar
6 eggs, beaten
1 1/2 cups canned pumpkin
2 5 ounce can (1-1/3 cups) evaporated milk
1/2 cup sugar
2 teaspoons pumpkin pie spice
2 teaspoons finely shredded orange peel
2 teaspoons vanilla

Directions : View recipe directions on bhg.com
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