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Pumpkin Creme Caramel
Caramelized sugar becomes saucy while these little pumpkin desserts chill in the fridge.
8 Servings
- 25 min -
bhg.com
Servings:
8
| Calories:
284
| Total Fat:
5g
| Chol:
128mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
2g
10 %
Total Carb
55g
18 %
Fiber
3g
12 %
Sugars
50g
---
Cholesterol
128mg
43 %
Sodium
71mg
3 %
Protein
6g
13 %
Calories:
44% Sugar
21% Others combined
17% Sugar
16% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/3 cups sugar
6 eggs, beaten
1 1/2 cups canned pumpkin
2 5 ounce can (1-1/3 cups) evaporated milk
1/2 cup sugar
2 teaspoons pumpkin pie spice
2 teaspoons finely shredded orange peel
2 teaspoons vanilla
Directions :
View recipe
directions
on bhg.com
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Pumpkin Creme Caramel
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