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Pumpkin Flax Quickbread
This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products.
1 Servings
- 1 hr 10 min -
allrecipes.com
Servings:
1
| Calories:
2284
| Total Fat:
13g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
2g
10 %
Total Carb
528g
176 %
Fiber
28g
112 %
Sugars
318g
---
Cholesterol
0mg
0 %
Sodium
2630mg
110 %
Protein
31g
61 %
Calories:
50% Sugar
25% All-purpose flour
15% Others combined
7% Canned pumpkin
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 tablespoons flax seed meal
6 tablespoons water
1 1/2 cups sugar
1 cup canned pumpkin puree
1/2 cup applesauce
1 1/3 cups all-purpose flour
1/3 cup whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Directions :
View recipe
directions
on allrecipes.com
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Pumpkin Flax Quickbread
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