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Pumpkin Pie with Brown Sugar-Walnut Topping

This Pumpkin Pie with Brown Sugar-Walnut Topping recipe contains pie crust, brown sugar, heavy whipping cream, walnut pieces, brown sugar and more.
8 Servings - epicurious.com
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Servings:8  | Calories:462 | Total Fat:25g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 11g
55 %
Total Carb 57g
19 %
Fiber 2g
8 %
Sugars 36g
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Cholesterol 85mg
28 %
Sodium 570mg
24 %
Protein 5g
9 %
Calories:
32% Pie Crust
23% Others combined
22% Brown sugar
21% Heavy whipping cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup walnut pieces
1/4 cup (packed) golden brown sugar
1/2 teaspoon ground cinnamon
Pinch of fine sea salt
1 12 inch round Pie Crust
1 cup (packed) golden brown sugar
2 large eggs
1/2 teaspoon fine sea salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup canned pure pumpkin
1 cup heavy whipping cream

Directions : View recipe directions on epicurious.com
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