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photo Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle Recipe | Say Mmm

Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle

This recipe contains flour tortillas, cool whip, cream cheese, butter, sugar and more.
9 Servings - lovebakesgoodcakes.com
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Servings:9  | Calories:973 | Total Fat:57g  | Chol:155mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 57g
88 %
Sat Fat 32g
160 %
Total Carb 100g
33 %
Fiber 6g
24 %
Sugars 30g
---
Cholesterol 155mg
52 %
Sodium 1119mg
47 %
Protein 17g
34 %
Calories:
39% Flour tortillas
36% Cool Whip
14% Others combined
8% Cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) cream cheese, softened
1 cup canned pumpkin
1/2 cup sugar
1/2 tsp. pumpkin pie spice
21 / 2 cups Cool Whip, thawed
18-24 Flour tortillas
6 tbsp. butter, melted
2 tsp. sugar
2 tsp. cinnamon
Caramel sauce

 Directions : View recipe directions on lovebakesgoodcakes.com
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