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Butter Chicken
This recipe contains boneless chicken thighs, butter, milk, curry powder, garlic powder and more.
4 Servings
- 25 min -
foodnetwork.ca
Servings:
4
| Calories:
91222
| Total Fat:
3004g
| Chol:
63561mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3004g
4622 %
Sat Fat
772g
3860 %
Total Carb
7g
2 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
63561mg
21187 %
Sodium
65953mg
2748 %
Protein
15044g
30089 %
Calories:
99% Boneless chicken thighs
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/2 lbs (675 g) skinless and boneless chicken thighs, cut into pieces
3 Tbsp (45 mL) butter
1 Tbsp (15 mL) curry powder
1/2 tsp (2.5 mL) garlic powder
1 (10-oz / 284 mL) can condensed tomato soup, undiluted
10 oz (284 mL) milk (measured in the soup can)
Directions :
View recipe
directions
on foodnetwork.ca
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Butter Chicken
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