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Butter Chicken

This recipe contains boneless chicken thighs, butter, milk, curry powder, garlic powder and more.
4 Servings - 25 min - foodnetwork.ca
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Servings:4  | Calories:91222 | Total Fat:3004g  | Chol:63561mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3004g
4622 %
Sat Fat 772g
3860 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 63561mg
21187 %
Sodium 65953mg
2748 %
Protein 15044g
30089 %
Calories:
99% Boneless chicken thighs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 lbs (675 g) skinless and boneless chicken thighs, cut into pieces
3 Tbsp (45 mL) butter
1 Tbsp (15 mL) curry powder
1/2 tsp (2.5 mL) garlic powder
1 (10-oz / 284 mL) can condensed tomato soup, undiluted
10 oz (284 mL) milk (measured in the soup can)

Directions : View recipe directions on foodnetwork.ca
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