Quick and Easy Chicken Noodle Soup

Chicken, noodles and carrots are simmered in canned chicken and vegetable broth seasoned with basil and oregano in this quick soup.

6 Servings - 30 min - allrecipes.com

Servings:6 | Calories:201 | Total Fat:6g | Chol:38mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 6g

9 %

Sat Fat 2g

10 %

Total Carb 19g

6 %

Fiber 2g

8 %

Sugars 4g

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Cholesterol 38mg

13 %

Sodium 1599mg

67 %

Protein 17g

34 %

Calories:

34% Others combined

22% Can vegetable broth

21% Chicken broth

21% Cooked chicken

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
1/2 pound chopped cooked chicken breast
1 1/2 cups egg noodles
1 cup sliced carrots
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper to taste

Directions : View recipe directions on allrecipes.com

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