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Quick Chicken Noodle Soup

Heat the broth mixture in the microwave to jump-start the cooking. Meanwhile, saute the aromatic ingredients in your soup pot to get this dish under way. Though we like the shape of fusilli, you can also make this soup with wide egg noodles, rotini, or even orzo.
6 Servings - 20 min - myrecipes.com
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Servings:6  | Calories:310 | Total Fat:15g  | Chol:75mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 26g
9 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 75mg
25 %
Sodium 1013mg
42 %
Protein 19g
38 %
Calories:
48% Rotisserie chicken
32% Fusilli pasta
10% Others combined
7% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups water
1 (32 ounce) carton fat-free, lower-sodium chicken broth
1 tablespoon olive oil
1/2 cup prechopped onion
1/2 cup prechopped celery
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 medium carrot, chopped
6 ounces fusilli pasta
2 1/2 cups shredded skinless, boneless rotisserie chicken breast
2 tablespoons chopped fresh flat-leaf parsley

Directions : View recipe directions on myrecipes.com
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