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photo Red Curry Recipe | Say Mmm

Red Curry

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
4 Servings - 20 min - allrecipes.com
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Servings:4  | Calories:387 | Total Fat:27g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 20g
100 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 73mg
24 %
Sodium 181mg
8 %
Protein 28g
55 %
Calories:
50% Light coconut milk
33% Skinless, boneless chicken breast halves
10% Others combined
5% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 teaspoons olive oil
1 pound skinless, boneless chicken breast halves - cut into thin strips
1 tablespoon Thai red curry paste
1 cup sliced halved zucchini
1 red bell pepper, seeded and sliced into strips
1/2 cup sliced carrots
1 onion, quartered then halved
1 tablespoon cornstarch
1 (14 ounce) can light coconut milk
2 tablespoons chopped fresh cilantro

 Directions : View recipe directions on allrecipes.com
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