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Rice Noodle Salad with Peanut Dressing
This Rice Noodle Salad with Peanut Dressing recipe contains rice noodles, creamy peanut butter, tofu, sesame oil, olive oil and more.
catesworldkitchen.com
Servings:
??
| Calories:
2424
| Total Fat:
117g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
117g
180 %
Sat Fat
18g
89 %
Total Carb
280g
93 %
Fiber
21g
83 %
Sugars
50g
---
Cholesterol
0mg
0 %
Sodium
1002mg
42 %
Protein
82g
163 %
Calories:
34% Rice noodles
31% Creamy peanut butter
20% Others combined
14% Tofu
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 inch fresh ginger, peeled and finely chopped
6 cloves garlic, chopped
1/2 cup creamy peanut butter
3 tbsp cup soy sauce
2 tbsp brown sugar
3 tbsp rice vinegar
1 tbsp sesame oil
1/4 cup warm water
1-2 tsp chili garlic sauce (optional)
8 ounces rice noodles (linguine shape)
1 tbsp olive oil
1 pound tofu, drained and pressed
1 medium zucchini, sliced into half moons
1 red bell pepper, cut into matchsticks
1 medium carrot, cut into thin slices
3 tbsp green onions (green parts only, sliced
3 tbsp chopped fresh basil
3 tbsp chopped fresh cilantro
Directions :
View recipe
directions
on catesworldkitchen.com
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Rice Noodle Salad with Peanut Dressing
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