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Rice Noodle Salad with Peanut Dressing

This Rice Noodle Salad with Peanut Dressing recipe contains rice noodles, creamy peanut butter, tofu, sesame oil, olive oil and more.
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Servings:??  | Calories:2424 | Total Fat:117g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 117g
180 %
Sat Fat 18g
89 %
Total Carb 280g
93 %
Fiber 21g
83 %
Sugars 50g
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Cholesterol 0mg
0 %
Sodium 1002mg
42 %
Protein 82g
163 %
Calories:
34% Rice noodles
31% Creamy peanut butter
20% Others combined
14% Tofu
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 inch fresh ginger, peeled and finely chopped
6 cloves garlic, chopped
1/2 cup creamy peanut butter
3 tbsp cup soy sauce
2 tbsp brown sugar
3 tbsp rice vinegar
1 tbsp sesame oil
1/4 cup warm water
1-2 tsp chili garlic sauce (optional)
8 ounces rice noodles (linguine shape)
1 tbsp olive oil
1 pound tofu, drained and pressed
1 medium zucchini, sliced into half moons
1 red bell pepper, cut into matchsticks
1 medium carrot, cut into thin slices
3 tbsp green onions (green parts only, sliced
3 tbsp chopped fresh basil
3 tbsp chopped fresh cilantro

Directions : View recipe directions on catesworldkitchen.com
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