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Herbed Risotto with Chicken and Caramelized Onions
This Herbed Risotto with Chicken and Caramelized Onions recipe contains rice, unsalted butter, boneless, skinless chicken breasts, grated parmesan cheese, olive oil and more.
6 Servings
-
annies-eats.net
Servings:
6
| Calories:
513
| Total Fat:
17g
| Chol:
66mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
8g
40 %
Total Carb
58g
19 %
Fiber
0g
0 %
Sugars
5g
---
Cholesterol
66mg
22 %
Sodium
592mg
25 %
Protein
24g
49 %
Calories:
43% Rice
30% Others combined
13% Unsalted butter
13% Boneless, skinless chicken breasts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 tbsp. olive oil, divided
1 yellow onion, thinly sliced
Pinch of sugar
5 cups low-sodium chicken broth
2 cups water
3 boneless, skinless chicken breasts
4 tbsp. unsalted butter, divided
3/4 tsp. salt
2 cloves garlic, minced or pressed
2 cups Arborio (medium grain) rice
1 cup dry white wine
2 oz. grated Parmesan cheese (about 1 cup)
1 tsp. freshly squeezed lemon juice
2 tbsp. minced fresh parsley
2 tbsp. minced fresh chives
Directions :
View recipe
directions
on annies-eats.net
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Herbed Risotto with Chicken and Caramelized Onions
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