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Roasted Asparagus Soup
This recipe contains heavy cream, olive oil, asparagus spears, organic vegetable, all-purpose flour and more.
6 Servings
- 43 min -
campbells.com
Servings:
6
| Calories:
195
| Total Fat:
14g
| Chol:
26mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
5g
25 %
Total Carb
14g
5 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
26mg
9 %
Sodium
40mg
2 %
Protein
6g
11 %
Calories:
33% Heavy cream
32% Olive oil
19% Others combined
15% Asparagus spears
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 pounds asparagus spears, trimmed
3 tablespoons olive oil
1 large sweet onion, coarsely chopped (about 1 cup)
3 cloves garlic, minced
3 tablespoons all-purpose flour
6 cups Swanson® Vegetable Broth or Swanson® Organic Vegetable Broth
1/2 cup heavy cream
Directions :
View recipe
directions
on campbells.com
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