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Roasted Asparagus Soup

This recipe contains heavy cream, olive oil, asparagus spears, organic vegetable, all-purpose flour and more.
6 Servings - 43 min - campbells.com
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Servings:6  | Calories:195 | Total Fat:14g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 14g
5 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 26mg
9 %
Sodium 40mg
2 %
Protein 6g
11 %
Calories:
33% Heavy cream
32% Olive oil
19% Others combined
15% Asparagus spears
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds asparagus spears, trimmed
3 tablespoons olive oil
1 large sweet onion, coarsely chopped (about 1 cup)
3 cloves garlic, minced
3 tablespoons all-purpose flour
6 cups Swanson® Vegetable Broth or Swanson® Organic Vegetable Broth
1/2 cup heavy cream

Directions : View recipe directions on campbells.com
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