How many servings?
Toggle navigation
Free Sign Up
Login
Meal Planner
Grocery shopping Lists
Recipe organizer
Free Sign Up
|
Login
Meal Planner
Grocery shopping Lists
Recipe organizer
Roasted Cod with Garlic Butter and Bok Choy
This recipe contains cod fillets, butter, baby bok choy, garlic, freshly ground black pepper.
ketoresource.org
Servings:
??
| Calories:
659
| Total Fat:
31g
| Chol:
268mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
18g
90 %
Total Carb
8g
3 %
Fiber
3g
10 %
Sugars
3g
---
Cholesterol
268mg
89 %
Sodium
1334mg
56 %
Protein
85g
170 %
Calories:
56% Cod fillets
36% Butter
4% Baby bok choy
2% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
2 (8 ounce) cod fillets
1/4 cup ( 1/2 stick) butter, thinly sliced
1 tablespoon minced garlic
1/2 pound baby bok choy halved lengthwise
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions :
View recipe
directions
on ketoresource.org
Similar Recipes
Baby Bok Choy with Cashews
Baby Bok Choy With Garlic
Stir-Fried Baby Bok Choy with Garlic
More recipes like
Roasted Cod with Garlic Butter and Bok Choy
Free Sign Up
|
Login
Actions
Print Grocery List
Save Recipe
Meal
Make Meal
Share
|
Calories
Total Fat
Total Carb
Cholestrol
Sodium
Protein