It's so hard for this die-hard squash lover to resist buying up all the squash in sight with rock-bottom prices like .59, .69, and .79 cents a pound! I came
Servings:6 | Calories:150 | Total Fat:9g | Chol:21mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 21mg
7 %
Sodium 559mg
23 %
Protein 8g
16 %
Calories:
43% Romano Cheese
21% Others combined
19% Olive oil
15% Whole Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 bulb of garlic Olive oil 1 large Butternut squash(about 6 cups cubed) 1 yellow onion, diced Sea salt Fresh Pepper 1 tablespoon Sage, fresh, chopped, or 1 and 1/2 teaspoons dried 2 – 14.5 ounce cans of Vegetable or Chicken Broth 1 cup Whole Milk 1 cup Parmesan or Romano Cheese, grated / shredded
Directions : View recipe directions on cinnamonspiceandeverythingnice.com
