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Roasted New Potatoes
'THESE SIMPLE RECIPE is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish.'
4 Servings
- 45 min -
allrecipes.com
Servings:
4
| Calories:
185
| Total Fat:
7g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
28g
9 %
Fiber
3g
12 %
Sugars
2g
---
Cholesterol
0mg
0 %
Sodium
322mg
13 %
Protein
3g
7 %
Calories:
64% New potatoes
33% Olive oil
1% Garlic cloves
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/2 pounds new potatoes, quartered
2 tablespoons olive oil or vegetable oil
2 garlic cloves, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper
Directions :
View recipe
directions
on allrecipes.com
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Roasted New Potatoes
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