Servings:6 | Calories:240 | Total Fat:10g | Chol:12mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 32g
11 %
Fiber 6g
24 %
Sugars 11g
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Cholesterol 12mg
4 %
Sodium 884mg
37 %
Protein 9g
18 %
Calories:
31% Others combined
28% Butternut squash
22% Stilton
17% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 ripe pears, peeled, quartered and cored 2 pounds butternut squash, peeled, seeded and cut into 2 inch chunks 2 medium tomatoes, cored and quartered 1 large leek, pale green and white parts only, halved lengthwise, sliced and washed thoroughly 2 cloves garlic, crushed 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt, divided Freshly ground pepper, to taste 4 cups vegetable broth, or reduced-sodium chicken broth, divided 2/3 cup crumbled Stilton, or other blue-veined cheese 1 tablespoon thinly sliced fresh chives, or scallion greens
Directions : View recipe directions on eatingwell.com
