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Roasted Potatoes
Coat potatoes with the mixture and place in a shallow pan. I used a slotted spoon to remove the potatoes so I didn' t have pools of oil. Bake for 20 minutes turning occasionally.
thehappyhousewife.com
Servings:
??
| Calories:
223
| Total Fat:
23g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
3g
16 %
Total Carb
5g
2 %
Fiber
1g
6 %
Sugars
0g
---
Cholesterol
0mg
0 %
Sodium
1168mg
49 %
Protein
1g
2 %
Calories:
89% Olive oil
5% Garlic
3% Others combined
1% Crushed red pepper flakes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/8 cup olive oil
1 tablespoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried dill weed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
Directions :
View recipe
directions
on thehappyhousewife.com
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