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Roasted Potatoes
This recipe contains yukon gold potatoes, sliced bacon, parmigiano-reggiano, olive oil, fresh ground pepper and more.
8 Servings
- 35 min -
what2cook.net
Servings:
8
| Calories:
308
| Total Fat:
16g
| Chol:
24mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
5g
25 %
Total Carb
32g
11 %
Fiber
5g
20 %
Sugars
2g
---
Cholesterol
24mg
8 %
Sodium
591mg
25 %
Protein
9g
18 %
Calories:
44% Yukon Gold Potatoes
42% Sliced bacon
7% Parmigiano-Reggiano
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 Tbsp olive oil
1/2 lb hickory smoked, thick sliced bacon
3 1/2 lbs Yukon Gold Potatoes
2 cloves garlic, minced
1/4 cup Parmigiano-Reggiano, freshly grated
coarse salt
fresh ground pepper
fresh parsley
Directions :
View recipe
directions
on what2cook.net
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Roasted Potatoes
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