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Ropa Vieja
This recipe contains skirt steak, ketchup, crushed tomatoes, bell peppers, green olives and more.
4 Servings
- 8 hr 15 min -
foodnetwork.com
Servings:
4
| Calories:
339
| Total Fat:
15g
| Chol:
111mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
6g
30 %
Total Carb
12g
4 %
Fiber
2g
8 %
Sugars
6g
---
Cholesterol
111mg
37 %
Sodium
829mg
35 %
Protein
38g
75 %
Calories:
82% Skirt steak
11% Others combined
3% Ketchup
3% Crushed tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 15 -ounce can crushed tomatoes
3 tablespoons ketchup
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1 1/2 teaspoons ground cumin
1 jalapeno pepper, thinly sliced (with seeds)
Kosher salt
1 1/2 pounds skirt steak or flank steak
2 bell peppers (1 red, 1 green), sliced 1/2 inch thick
1 small onion, thinly sliced
3 tablespoons chopped pimiento-stuffed green olives, plus 1 tablespoon brine from the jar
Cooked white rice, for serving
Directions :
View recipe
directions
on foodnetwork.com
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Ropa Vieja
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