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photo Rosemary Balsamic Pork Medallions Recipe | Say Mmm

Rosemary Balsamic Pork Medallions

This recipe contains pork tenderloin, butter, olive oil, balsamic vinegar, fresh rosemary sprigs and more.
ketoresource.org
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Servings:??  | Calories:1264 | Total Fat:90g  | Chol:344mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 90g
139 %
Sat Fat 39g
193 %
Total Carb 22g
7 %
Fiber 6g
23 %
Sugars 7g
---
Cholesterol 344mg
115 %
Sodium 2474mg
103 %
Protein 95g
190 %
Calories:
39% Pork tenderloin
32% Butter
19% Olive oil
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (1 pound) pork tenderloin, sliced into 1 1 / 2-inch-thick medallions
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
4 tablespoons butter, divided
1 garlic clove, minced
1 shallot, minced
3 tablespoons balsamic vinegar
1 teaspoon soy sauce
4 fresh rosemary sprigs
4 fresh thyme sprigs

 Directions : View recipe directions on ketoresource.org
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