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Rosemary Olive Oil Bread
This Rosemary Olive Oil Bread recipe contains white whole wheat flour, extra virgin olive oil, bread flour, egg, organic sugar and more.
1 Servings
-
ahintofhoney.com
Servings:
1
| Calories:
1323
| Total Fat:
36g
| Chol:
164mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
36g
55 %
Sat Fat
6g
30 %
Total Carb
210g
70 %
Fiber
9g
36 %
Sugars
13g
---
Cholesterol
164mg
55 %
Sodium
2437mg
102 %
Protein
36g
73 %
Calories:
51% White whole wheat flour
18% Extra virgin olive oil
18% Bread flour
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup warm water (100-110 F)
1 Tbsp. organic cane sugar
2 tsp. active dry yeast
1 tsp. salt
2 Tbsp. fresh rosemary, chopped (or 2 tsp. dried)
1/4 tsp. Italian seasoning (or pinch of each ground garlic, dried oregano, and dried basil)
1/4 tsp. freshly ground black pepper
2 Tbsp. extra virgin olive oil
1 1/2 cups white whole wheat flour
1/2 cup bread flour + extra for kneading
1 egg, whisked + 1 Tbsp. water, for egg wash
Directions :
View recipe
directions
on ahintofhoney.com
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Rosemary Olive Oil Bread
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